Strawberries with Yogurt Cream

6 servings

Ingredients

1 pound fresh strawberries, rinsed, stemmed and quartered lengthwise
1 tablespoon best-quality balsamic vinegar
6 tablespoons sugar
1 cup best-quality Greek-style yogurt, drained
2 tablespoons heavy cream or crème fraiche
6 sprigs fresh mint, for garnish

Classic Pissaladiere

Ingredients for yeast dough

1 cup flour
3 tablespoons butter – very cold
1 egg
1 tablespoon dry yeast
Salt
A little water